Gralyn Estate

97 Points - 2013 Reserve Cabernet Sauvignon | The Vintage Journal - Andrew Caillard MW

Gralyn Estate

Gralyn Estate

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Barrel Aged Beauty Is Best

Barrel Aged Beauty Is Best

Article by Nicky Lefebvre first appeared in the Augusta Margaret River Mail Newspaper, Wednesday 13 April 2022 

"EVERYTHING about this wine is exquisite - from flavour to label."

So say the 2022 London Wine Competition judges, who awarded Margaret River region winery Gralyn Estate the highest prize of the event, the coveted 'Wine of the Year'. Judging for the 2022 competition took place at St Mary's Church in London's Marylebone this week, with a record, 300 wines submitted from 36 countries. To be a medal winner, wines must score highly in all three criteria, with a weighting on scores for quality.  The only wine to score 97 points, the Gralyn Estate Artizan Rare Muscat NV was also awarded 'Best in Show by Country' and 'Best Wine of the Year by Quality'.

Gralyn Estate was founded in Wilyabrup in 1975 and was the first to open a commercial cellar door in Margaret River in 1978.

Owners and winemakers Scott and Annette Baxter took the helm two years ago from Annette's parents, founders Graham and Merilyn Hutton. Scott Baxter said the secret to the success of the fortified wine came down to the quality of the fruit, the barrel age, and blending and freshening. "Very old brandy barrels are used to store the Artizan, so as not to impart too much oak character, allowing it to develop rancio complexity," Mr Baxter said.” These wines are precious as there is considerable loss each year from evaporation, what's described as the Angel's Share, and this gives the wine it’s power." The wine is produced using the Solera System, a winemaking practice where younger wines are blended in barrels storing older wines, and hence termed non-vintage or NV. The solera in the Artizan Rare Muscat NV dates back 40 years. "We're winning accolades now because Annette's parents had the foresight 40 years ago to barrel age this beautiful wine," said Mr Baxter." They knew it was special, they knew it had its place and they believed that they were on to something for which we're very grateful, because now we're reaping the rewards of their vision and hard work." Gralyn Estate was awarded Gold for both its 2017 and 2018 Reserve Cabernet Sauvignon.

Scott and Annette Baxter, Owners and Winemakers at Gralyn Estate toasting to their success at the London Wine Competition, taking out the prestigious award Wine of the Year.
Image: Scott and Annette Baxter toasting to their success at the London Wine Competition 

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Classic Muscat elevates with 95 point score

Classic Muscat elevates with 95 point score

We are thrilled with Huon Hookes latest review for The Real Review of our Classic Muscat awarding it 95 points and ranking it as one of Australia’s great fortifieds. 

“Deepish tawny-brown colour with russet tints and a yellow-green rim. The bouquet is intensely muscaty and concentrated, while the taste is rich and sweet, lusciously rounded and supple, with lots of viscosity and vibrant fruit in the centre, its freshness assisted by clean acidity. The muscat fruit is very present yet the wine has considerable aged complexity from older blending wines. A lovely drinking muscat.”

Available to taste and purchase from our Cellar Door or online via the website.

#gralynestate #wilyabrup #margaretriver #westernaustralia 

Gralyn Estate Classic Muscat has just been awarded a top rank best of australia with 95 points by Huon Hooke for the real review. This is fabulous recognition for our small family owned organic winery in Margaret River

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Global Gong for Gralyn - Artizan Rare Muscat

Global Gong for Gralyn - Artizan Rare Muscat

A South West winery has been recognised on the global stage, taking out one of the premier categories at the 2022 London Wine and Spirits Competition. Wilyabrup’s Gralyn Estate was recognised with the Wine of the Year award for its Artizan Rare Muscat, which was the only wine to score 97 out a possible 100. Gralyn also took out the best in show by country category.

The renowned competition seeks to “judge drinks in the same way consumers buy them” in which entrants are marked on quality, value for money and packaging and design.

Gralyn Estate owner Scott Baxter said the honour was owed to his wife’s parents. “We’re winning accolades now because Annette’s parents had the foresight 40 years ago to barrel-age this beautiful wine,” he said. “They knew it was special, they knew it had its place and they believed that they were on to something for which we’re very grateful, because now we’re reaping the rewards of their vision and hard work.”

Gralyn Estate was also awarded gold for both its 2017 and 2018 Reserve Cabernet Sauvignon at the London Wine and Spirits Competition.

This year a record number of wines was submitted, 1300 from 36 countries. The spirits category also had a record number of entrants with about 2500 spirits brands from more than 80 countries vying for gold, silver and bronze medals.

Chief executive of the Beverage Trade Network, Sid Patel, said the competition was of a higher calibre compared with previous years. “We were blown away not just by the standard of wines and spirits entered but by the numbers of producers and import in the 2022 competition,” he said.

Story by Brianna Redhead - Article first appeared in the Busselton Dunsborough Times 8th April 2022

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At the forefront of fortified wine

At the forefront of fortified wine

Nice write up in the West Australian Newspaper this week with the recent success of our Artizan Rare Muscat. 

Story by Taylar Amonini for The West Australian, Busselton Dunsborough Times
South West winemakers say it’s time for Australians to “rediscover fortified wines” after a Margaret River vineyard scooped a trio of national wine awards.  Hot on the heels of the 11th trophy win in the 2021 ANZ Boutique Wine Show for their Gralyn Estate Artizan Rare Muscat… The team snapped up a double gold medal at the Global Fine Wine Challenge and Gold at the Melbourne Royal Wine Awards, with their Rare Muscat, further cementing it as one of the pre-eminent names in Australian fortified winemaking.

Wine writer and consultant Erin Larkin said the Margaret River winemakers were at the forefront of the resurgence of fortified wine in Western Australia. “Gralyn Estate have been pushing the fortified cart for decades and I think that’s really significant and important.”

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Double Gold Medals for Artizan Rare Muscat

Double Gold Medals for Artizan Rare Muscat

On the back of winning its 11th Trophy at the Boutique Wine Awards in Sydney last month, the Artizan Rare Muscat has just scooped up another two awards further cementing its reputation as one of Australias great fortified wines. It has received a Double Gold medal at the Global Fine Wine Challenge and a Gold medal (95pts) at the Royal Melbourne Wine Awards.

The string of awards on the Artizan Rare Muscat matches us against the best in the country and those that are the best in the country are amongst the best in the world. We are winning accolades now because Graham and Merilyn were laying material down nearly 50 years ago with the foresight that they truly believed in the fruit that they were growing and the wine that they were making.

“This is rich with classic mature fortified muscat flavours, with notes of dried figs, dates, rum-soaked raisins, toffee, coffee grounds, brandy-soused plum pudding and dark spices, with hints of clove, cinnamon and brown cardamom. Those flavour cascade onto the viscous palate, with toasted walnuts and treacle joining in, the fortifying alcohol gently cutting through the richness, giving this lift through the back palate, flavours persisting for minutes.” 
Rory Kent - Young Gun Of Wine 2021

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Best Fortified Wine - Australian and New Zealand Boutique Wine Awards 2021

Best Fortified Wine - Australian and New Zealand Boutique Wine Awards 2021

Our Artizan Rare Muscat has just taken out top Trophy honours at the 2021 ANZ Boutique Wine Show for best fortified wine. We are immensely proud of this wine having received this prestigious trophy for the second consecutive year.

The Artizan is one of Australias great fortifieds, developed from a solera dating back more than 40 years. Very old brandy barrels are used to age this wine, giving it rancio complexity and power. A small amount is bottled annually to retain freshness. 

Available to taste and purchase from our Cellar Door or buy online via the website.

“A decadent glass of fortified, rippling with raisin, fig, date and coffee notes, this is rich and unctuous, leaving endless layers of flavour to linger on the palate. A perfect accompaniment to the Christmas table." 

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Multi-layered and deep and concentrated...

Multi-layered and deep and concentrated...
With an average barrel age of 8-10 years, our Classic Muscat is smooth and luscious. Layered with caramel, dried fruit, roasted nuts and toffee.

“Multi-layered and deep and concentrated with a warm palate-coating viscosity. Has started to show some classic muscat rancio which comes with extended ageing in old oak before bottling. Great to see the style.”
Ray Jordan, The West Australian Wine Guide

Available to taste and purchase from our Margaret River Cellar Door or shop online... 

Open Daily
10.30am -4.30pm
Caves Road Wilyabrup Continue reading

A decadent glass of fortified wine

A decadent glass of fortified wine

Nice feature on our Artizan Rare Muscat by Young Gun of Wine recently…

“A decadent glass of fortified, rippling with raisin, fig, date and coffee notes, this is rich and unctuous, but with the fortifying alcohol lifting the sweetness, leaving endless layers of flavour to linger on the palate.”

“Made from a solera that dates back nearly 40 years, this is rich with classic mature fortified muscat flavours, with notes of dried figs, dates, rum-soaked raisins, toffee, coffee grounds, brandy-soused plum pudding and dark spices, with hints of clove, cinnamon and brown cardamom. Those flavour cascade onto the viscous palate, with toasted walnuts and treacle joining in, the fortifying alcohol gently cutting through the richness, giving this lift through the back palate, flavours persisting for minutes.”

Read the full review behind one of Australia’s great wine styles, via Young Gun Of Wine website

https://younggunofwine.com/wines-we-love/gralyn-artizan-rare-muscat

Artizan Rare Muscat - A decadent glass of fortified, rippling with raisin, fig, date and coffee notes, this is rich and unctuous, but with the fortifying alcohol lifting the sweetness, leaving endless layers of flavour to linger on the palate.

Image: Young Gun of Wine - Wines We Love

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Best Experiences In Margaret River...

Best Experiences In Margaret River...

We are thrilled to be featured in the latest Gourmet Traveller magazine shining a light on the best experiences in Margaret River… Thanks Samantha Payne for visiting us and sharing our story… Spring Issue out now, pick up a copy and read the full article… 

‘The River Wild’ - A trip to Margaret River promises a wine and food lovers Paradise as the region experiences a resurgence following last years upheaval writes Samantha Payne.

Margaret River’s community and hospitality industry have always been tight, there’s new life flowing through the area as a result of the Covid-19 pandemic, which has seen everyone come together to support one another and focus on what makes the area special.

The realisation that Margaret River would be closed to international visitors - and the rest of Australia - was a significant blow to locals, who rely heavily on tourists, the pause allowed them to think honestly about the services and produce they were providing to the public.

Scott and Annette Baxter from Gralyn Estate know better than most the power of community support. Annette’s parents, who first opened Gralyn’s door to the public in 1978 - becoming Margaret River’s first commercial cellar door - were largely unknown in the region before that.

The history of camaraderie within the area is what they’re celebrating with the upcoming reopening of the original cellar door space in September. “Annette and I are proud to carry the Gralyn Estate story forward, introducing another generation of visitors to the estate.” says Scott. “We are both excited to share our little piece of Margaret River history, giving guests an idea fo what it would have been like back in 1978, tasting the first wines in the then-emerging Margaret River wine region,: he says. Sometimes when change is thrust upon us, it is about embracing the old and bringing it to life in a new way.

Visit us, we are open daily #gourmettraveller

 

The Best Experiences In Margaret River - Gralyn Estate's Cellar Door and Fortified Wines

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98 Points - Artizan Rare Muscat

98 Points - Artizan Rare Muscat

Continued success for our Artizan Rare Muscat.  Esteemed wine writer Huon Hooke of the Real Review recently awarded the Artizan Rare Muscat '98 points' and classified it as one of Australia's best muscats. 

"Deep tawny-amber colour with a yellow-green rim, very viscous when swirled in the glass - the signs of a wine of great age. The bouquet is fresh and yet shows great depth of aged muscat character. It's very concentrated, profound and ultra-rich on the palate: tremendous persistence and super-satisfying to sip. A glorious old liqueur muscat of sublime character."      98/100
Huon Hooke, The Real Review

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