Nice write up in the West Australian Newspaper this week with the recent success of our Artizan Rare Muscat. 

Story by Taylar Amonini for The West Australian, Busselton Dunsborough Times
South West winemakers say it’s time for Australians to “rediscover fortified wines” after a Margaret River vineyard scooped a trio of national wine awards.  Hot on the heels of the 11th trophy win in the 2021 ANZ Boutique Wine Show for their Gralyn Estate Artizan Rare Muscat… The team snapped up a double gold medal at the Global Fine Wine Challenge and Gold at the Melbourne Royal Wine Awards, with their Rare Muscat, further cementing it as one of the pre-eminent names in Australian fortified winemaking.

Wine writer and consultant Erin Larkin said the Margaret River winemakers were at the forefront of the resurgence of fortified wine in Western Australia. “Gralyn Estate have been pushing the fortified cart for decades and I think that’s really significant and important.”

On the back of winning its 11th Trophy at the Boutique Wine Awards in Sydney last month, the Artizan Rare Muscat has just scooped up another two awards further cementing its reputation as one of Australias great fortified wines. It has received a Double Gold medal at the Global Fine Wine Challenge and a Gold medal (95pts) at the Royal Melbourne Wine Awards.

The string of awards on the Artizan Rare Muscat matches us against the best in the country and those that are the best in the country are amongst the best in the world. We are winning accolades now because Graham and Merilyn were laying material down nearly 50 years ago with the foresight that they truly believed in the fruit that they were growing and the wine that they were making.

“This is rich with classic mature fortified muscat flavours, with notes of dried figs, dates, rum-soaked raisins, toffee, coffee grounds, brandy-soused plum pudding and dark spices, with hints of clove, cinnamon and brown cardamom. Those flavour cascade onto the viscous palate, with toasted walnuts and treacle joining in, the fortifying alcohol gently cutting through the richness, giving this lift through the back palate, flavours persisting for minutes.” 
Rory Kent - Young Gun Of Wine 2021