Nice feature on our Artizan Rare Muscat by Young Gun of Wine recently…

“A decadent glass of fortified, rippling with raisin, fig, date and coffee notes, this is rich and unctuous, but with the fortifying alcohol lifting the sweetness, leaving endless layers of flavour to linger on the palate.”

“Made from a solera that dates back nearly 40 years, this is rich with classic mature fortified muscat flavours, with notes of dried figs, dates, rum-soaked raisins, toffee, coffee grounds, brandy-soused plum pudding and dark spices, with hints of clove, cinnamon and brown cardamom. Those flavour cascade onto the viscous palate, with toasted walnuts and treacle joining in, the fortifying alcohol gently cutting through the richness, giving this lift through the back palate, flavours persisting for minutes.”

Read the full review behind one of Australia’s great wine styles, via Young Gun Of Wine website

https://younggunofwine.com/wines-we-love/gralyn-artizan-rare-muscat

Image: Young Gun of Wine - Wines We Love

We are thrilled to be featured in the latest Gourmet Traveller magazine shining a light on the best experiences in Margaret River… Thanks Samantha Payne for visiting us and sharing our story… Spring Issue out now, pick up a copy and read the full article… 

‘The River Wild’ - A trip to Margaret River promises a wine and food lovers Paradise as the region experiences a resurgence following last years upheaval writes Samantha Payne.

Margaret River’s community and hospitality industry have always been tight, there’s new life flowing through the area as a result of the Covid-19 pandemic, which has seen everyone come together to support one another and focus on what makes the area special.

The realisation that Margaret River would be closed to international visitors - and the rest of Australia - was a significant blow to locals, who rely heavily on tourists, the pause allowed them to think honestly about the services and produce they were providing to the public.

Scott and Annette Baxter from Gralyn Estate know better than most the power of community support. Annette’s parents, who first opened Gralyn’s door to the public in 1978 - becoming Margaret River’s first commercial cellar door - were largely unknown in the region before that.

The history of camaraderie within the area is what they’re celebrating with the upcoming reopening of the original cellar door space in September. “Annette and I are proud to carry the Gralyn Estate story forward, introducing another generation of visitors to the estate.” says Scott. “We are both excited to share our little piece of Margaret River history, giving guests an idea fo what it would have been like back in 1978, tasting the first wines in the then-emerging Margaret River wine region,: he says. Sometimes when change is thrust upon us, it is about embracing the old and bringing it to life in a new way.

Visit us, we are open daily #gourmettraveller

Continued success for our Artizan Rare Muscat.  Esteemed wine writer Huon Hooke of the Real Review recently awarded the Artizan Rare Muscat '98 points' and classified it as one of Australia's best muscats. 

"Deep tawny-amber colour with a yellow-green rim, very viscous when swirled in the glass - the signs of a wine of great age. The bouquet is fresh and yet shows great depth of aged muscat character. It's very concentrated, profound and ultra-rich on the palate: tremendous persistence and super-satisfying to sip. A glorious old liqueur muscat of sublime character."      98/100
Huon Hooke, The Real Review

Golden amber in colour. Intense flavours of butterscotch, raisin and toffee sustain a long, clean finish. This limited release has the stamp of a true Artizan - handcrafted and unique.

Available to taste and purchase from our Cellar Door or buy online.