Article by Nicky Lefebvre first appeared in the Augusta Margaret River Mail Newspaper, Wednesday 13 April 2022 

"EVERYTHING about this wine is exquisite - from flavour to label."

So say the 2022 London Wine Competition judges, who awarded Margaret River region winery Gralyn Estate the highest prize of the event, the coveted 'Wine of the Year'. Judging for the 2022 competition took place at St Mary's Church in London's Marylebone this week, with a record, 300 wines submitted from 36 countries. To be a medal winner, wines must score highly in all three criteria, with a weighting on scores for quality.  The only wine to score 97 points, the Gralyn Estate Artizan Rare Muscat NV was also awarded 'Best in Show by Country' and 'Best Wine of the Year by Quality'.

Gralyn Estate was founded in Wilyabrup in 1975 and was the first to open a commercial cellar door in Margaret River in 1978.

Owners and winemakers Scott and Annette Baxter took the helm two years ago from Annette's parents, founders Graham and Merilyn Hutton. Scott Baxter said the secret to the success of the fortified wine came down to the quality of the fruit, the barrel age, and blending and freshening. "Very old brandy barrels are used to store the Artizan, so as not to impart too much oak character, allowing it to develop rancio complexity," Mr Baxter said.” These wines are precious as there is considerable loss each year from evaporation, what's described as the Angel's Share, and this gives the wine it’s power." The wine is produced using the Solera System, a winemaking practice where younger wines are blended in barrels storing older wines, and hence termed non-vintage or NV. The solera in the Artizan Rare Muscat NV dates back 40 years. "We're winning accolades now because Annette's parents had the foresight 40 years ago to barrel age this beautiful wine," said Mr Baxter." They knew it was special, they knew it had its place and they believed that they were on to something for which we're very grateful, because now we're reaping the rewards of their vision and hard work." Gralyn Estate was awarded Gold for both its 2017 and 2018 Reserve Cabernet Sauvignon.


Image: Scott and Annette Baxter toasting to their success at the London Wine Competition 

We are thrilled with Huon Hookes latest review for The Real Review of our Classic Muscat awarding it 95 points and ranking it as one of Australia’s great fortifieds. 

“Deepish tawny-brown colour with russet tints and a yellow-green rim. The bouquet is intensely muscaty and concentrated, while the taste is rich and sweet, lusciously rounded and supple, with lots of viscosity and vibrant fruit in the centre, its freshness assisted by clean acidity. The muscat fruit is very present yet the wine has considerable aged complexity from older blending wines. A lovely drinking muscat.”

Available to taste and purchase from our Cellar Door or online via the website.

#gralynestate #wilyabrup #margaretriver #westernaustralia 

The results of the 2022 London Wine Competition have just been released overnight. Gralyn Estate has been announced the overall winner, with our Artizan Rare Muscat awarded 97 points and Wine of the Year!

The Artizan Rare Muscat won Wine of the Year and also topped three prestigious categories - Gold Medal with 97 Points, Best in Show by Country, and Best Wine of the Year by Quality, a tremendous accolade for this storied wine.

"1300 wines from more than 36 Countries participated in the 2022 London Wine Competition. To be an award winner at the London Wine Competition, you will need to have a top-quality wine that offers both the trade and the consumer great value for money. It takes a lot to win big at the London Wine Competition. No wonder, the 2022 London Wine Competition saw a wine that checked all the boxes and grab the title of the Wine of the Year."

"Gralyn Estate Artizan Rare Muscat is a fortified wine and a specialty of the Estate’s legacy of wines. It is made from the Muscat varietal. This wine is produced using the Solera System. Within this winemaking practice, younger wines are blended in casks storing older wines. This process makes a blend of differently aged wines which results in no fixed vintage date. Blended over the years, these high-quality wines all hold a little bit of a legacy within them. Wines made within the Solera system are termed non-vintage or NV."

"The award winner at the 2022 London Wine Competition, Gralyn Estate Artizan Rare Muscat, is matured in old oak casks and is a limited release. Everything about this wine is exquisite  — from flavour to label. It is rich and sports intense flavours of raisin and toffee. This exquisiteness also reflects in the intricate label which is an original artwork by Merilyn Hutton."

Judges Comments - 2022 London Wine Competition

A South West winery has been recognised on the global stage, taking out one of the premier categories at the 2022 London Wine and Spirits Competition. Wilyabrup’s Gralyn Estate was recognised with the Wine of the Year award for its Artizan Rare Muscat, which was the only wine to score 97 out a possible 100. Gralyn also took out the best in show by country category.

The renowned competition seeks to “judge drinks in the same way consumers buy them” in which entrants are marked on quality, value for money and packaging and design.

Gralyn Estate owner Scott Baxter said the honour was owed to his wife’s parents. “We’re winning accolades now because Annette’s parents had the foresight 40 years ago to barrel-age this beautiful wine,” he said. “They knew it was special, they knew it had its place and they believed that they were on to something for which we’re very grateful, because now we’re reaping the rewards of their vision and hard work.”

Gralyn Estate was also awarded gold for both its 2017 and 2018 Reserve Cabernet Sauvignon at the London Wine and Spirits Competition.

This year a record number of wines was submitted, 1300 from 36 countries. The spirits category also had a record number of entrants with about 2500 spirits brands from more than 80 countries vying for gold, silver and bronze medals.

Chief executive of the Beverage Trade Network, Sid Patel, said the competition was of a higher calibre compared with previous years. “We were blown away not just by the standard of wines and spirits entered but by the numbers of producers and import in the 2022 competition,” he said.

Story by Brianna Redhead - Article first appeared in the Busselton Dunsborough Times 8th April 2022