Fortified Wine

A limited release of a popular port style, made from Chardonnay and Semillon grapes and infused with chocolate during vinification. Enticing aromas...

Owners Merilyn and Graham Hutton, the makers of the region's first fortified wines in 1978, have indulged themselves over the years with a small ...

A unique new fortified wine made from Chardonnay and Semillon grapes and infused with coffee during vinification. Tawny gold in colour with an allu...

A limited release from Shiraz, Malbec and Cabernet grapes. Inky crimson with a complex bouquet. The palate has perfect balance with silky tannin...

True tawny in colour, with a lifted bouquet reflecting the age and class of the wine. Caramel, coffee, chocolate and spice aromas are predominant. ...

A popular dessert wine, bright mahogany in colour with a gold-green rim. The bouquet is lifted with raisin and toffee aromas. The palate is smooth ...

 A consistent trophy winner, this luscious fortified dessert wine is predominantly muscat - vibrant, deep amber-brown with a green rim. The bouquet...

Museum Release A very limited release of rare old muscat. Deep mahogany-brown in colour with an olive-green rim. The bouquet is lifted with toffee,...

Museum Release This Vintage port was originally released in 1982. A small quantity was further cellared, and released with a new label in 2005 to m...

Museum Release This Vintage port was originally released in 1982 to mark the 150th Anniversary of Busselton. A limited edition of one hundred woode...