Friday saw the last of our Cabernet Sauvignon vines pruned and wrapped. As we move into Spring and temperatures rise, our vines respond with amazing vigour. A carefully curated program in our vineyard, focuses on soil health, microbiology and organic principles, to maintain vine health. We look forward to seeing this season unfold…

Visit us, we are open daily
10.30am - 4.30pm
Caves Road, Wilyabrup

The 2020 vintage seen us implement positive changes to our organic vineyard... A major breakthrough was the removal of sulphur (often used to fight pest attack and disease) from the spray regime.

The introduction of our own 'compost tea', brewed with beneficial microbes and fungi, has improved plant and soil health enabling the vineyard to naturally defend itself.

Great wine starts in the vineyard!