Positive changes for our organic vineyard...
The 2020 vintage seen us implement positive changes to our #organicvineyard ... A major breakthrough was the removal of sulphur (often used to fight pest attack and disease) from the spray regime.
The introduction of our own 'compost tea', brewed with beneficial microbes and fungi, has improved plant and soil health enabling the vineyard to naturally defend itself.
Great wine starts in the vineyard!
#wilyabrup #composttea #microbes #fungi