First light in the pollinator garden...
We are enjoying these cooler Autumn mornings
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Our vineyard is looking vibrant in its final stages of flowering and in the next few weeks we will see berry formation.
Organically and sustainably farmed, using regenerative techniques and microbiology we nurture and enhance our soil to build resilient vines. Our vineyard has never looked better. Biologically active soils interact with the vines roots to supply mineral needs on demand to improve overall crop nutrition. We see this at harvest time in the flavour and intensity of our fruit. Great wine really does start in the vineyard. Watch our latest video...
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Friday saw the last of our Cabernet Sauvignon vines pruned and wrapped. As we move into Spring and temperatures rise, our vines respond with amazing vigour. A carefully curated program in our vineyard, focuses on soil health, microbiology and organic principles, to maintain vine health. We look forward to seeing this season unfold…
Visit us, we are open daily
10.30am - 4.30pm
Caves Road, Wilyabrup
