Late Harvest Cabernet

Take me anywhere! An alluring wine, bright crimson red in colour and full of flavour from our premium old vine Cabernet Sauvignon.

A vibrant sweet red wine for any occasion, with enticing aromas of violets, mulberry and blackberry. The palate is perfectly balanced, soft and full, with fine tannins adding texture - serve chilled

Available from our Cellar Door or online via our website.

SHOP - Late Harvest Cabernet

Our Vintage Port has a long history… When we first opened our doors in 1978, our ports were a big hit with the surfing and fishing community. Gralyn was the first stop for many in their search for ‘something special’ along the raw and untamed Leeuwin-Naturaliste coast.

Vintage Port has the ability to age for many years in the bottle.  We have cellared each and every vintage dating back to 1978, preserving a piece of Margaret River wine history.

Our current release is the 2018 Vintage Fortified, (image below) made from Shiraz and Cabernet Sauvignon.  Inky crimson in colour with a complex bouquet and silky palate of mulberry and blackberry.

Get in touch if you are seeking a special vintage year. We have a comprehensive back catalogue of wines available... info@gralyn.com.au 

2017 Reserve Chardonnay 
In the latest edition of Winestate Magazine our Chardonnay has been awarded 98 points and is in the running for Wine of the Year. We are very proud of this wine and it’s string of accolades. The pristine fruit is intense and layered with minerality, smoky oak and linear acidity which form a taut framework that hallmarks future greatness. 

A still amazingly youthful, fruit driven style with lovely flow and balance of pretty pear and stone fruit varietal characters. The acid backbone ties it all together.
98 Points Winestate Magazine 2021

Hint of bay leaf, snappy green apple and grapefruit to both nose and palate. There’s a terrific Margaret River purity of fruit expression. Purity without being a zinger. Some apple skin bloom and a vinous, wild lift to the finish. Very tightly wound, but pure and long!” 
98 Points Decanter Magazine - Exceptional

Big, bold grapefruit, peach and apricot aromas here with a gently flinty and toasty edge. The palate has a very composed, seamless and fresh feel with juicy, focused and smooth-honed peaches and lemons.” 
James Suckling

This wine has sold out at Cellar Door, get in touch if you would like to purchase... info@gralyn.com.au

2021 Decanter World Wine Awards
Results from the world’s largest and most influential wine competition have been announced overnight in London. Our 2013 Reserve Cabernet Sauvignon and 2018 Reserve Chardonnay have just won GOLD!  
Wonderful recognition for these two International superstars! 

2013 Reserve Cabernet Sauvignon
Remarkably solid for a wine at this age. Cassis and fresh blackcurrant still at the fore with subtle notes of undergrowth. Still lots of energy.
Gold Medal - 95 points Decanter World Wine Awards 

2018 Reserve Chardonnay 
Super-pungent in style, with an alluring perfume augmented by gunflint, coriander and bay leaf, couched in explosive citrus, guava and glossy exotic fruit. Silky and fine, with a salty texture.
Gold Medal - 95 points Decanter World Wine Awards 

World-wide shipping - We welcome any enquiries

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Wilyabrup White 2021
This latest release shines a light on the region's premium Chardonnay and Semillon grapes. It is an unoaked, off-dry, easy drinking style with enticing aromas of white peach, nectarine and apple. Pure fruit, finessed with a touch of sweetness and delicate acidity.

Other new releases on the website include;
2021 Late Harvest White
2021 Racy Red
2021 Unoaked Cabernet

Vivid dark crimson in colour, fragrant with black fruits, cedar and spice aromas. The palate is elegant and vibrant with spice, blackberry, ripe plum and cherry flavours. Fine savoury tannins support a long, persistent finish. 

This is a remarkable wine produced from a small estate planting of 0.75ha. Established in 1975 these old vines have been producing award winning cool climate Margaret River Shiraz for many years. Organic vineyard practices and increased soil microbiology is rewarding us with Shiraz in perfect balance.

Available to taste and purchase from our Cellar Door or online via our website.

It was a wild ride to the finish line here in Margaret River!

We harvested our Cabernet Sauvignon over the weekend of the 9th and 10th of April with multiple cyclones brewing off the north west coast. We were fortunate to have our fruit in good condition, with full flavour and ripe tannins ready for harvest. We assembled a small team of locals to assist with our handpick and conditions couldn't have been better, it was clear skies and sunshine until the last bucket was lifted. Cyclone Seroja ended up crossing the coast the following evening, bringing 58mm of rain to the estate over 24hrs. The region experienced one of its most abrupt ends to vintage we can recall. We are very thankful to all those who helped us wrap up vintage 2021.

Continued success for our Artizan Rare Muscat.  Esteemed wine writer Huon Hooke of the Real Review recently awarded the Artizan Rare Muscat '98 points' and classified it as one of Australia's best muscats. 

"Deep tawny-amber colour with a yellow-green rim, very viscous when swirled in the glass - the signs of a wine of great age. The bouquet is fresh and yet shows great depth of aged muscat character. It's very concentrated, profound and ultra-rich on the palate: tremendous persistence and super-satisfying to sip. A glorious old liqueur muscat of sublime character."      98/100
Huon Hooke, The Real Review

Golden amber in colour. Intense flavours of butterscotch, raisin and toffee sustain a long, clean finish. This limited release has the stamp of a true Artizan - handcrafted and unique.

Available to taste and purchase from our Cellar Door or buy online.

We are are a finalist (Top 50) in the inaugural Young Gun of Wine - Vineyard Of The Year Awards.

"The intent of these awards is to shine a light on our best vineyards and give a voice to our best grape growers."

The judges have recognised that we are going beyond organic - eliminating the use of copper and sulphur in the vineyard, to embrace the microbiology of our soil. We are honoured to be recognised as one of the 'Top 50' vineyards in Australia.

In the lead up to the finals, YGOW interviewed our viticulturist Scott, who shared his passion  for organic and sustainable farming practices. You can read the full interview here...

Image: Scott (Viticulturist) + Polly amongst the 45 year old Cabernet Sauvignon vines, we wish them the best of luck!