Founders Merilyn and Graham Hutton, the makers of the region's first fortified wines in 1978, have indulged themselves over the years with a small amount of chocolate port - made from their own secret recipe. They have finally decided to share their indulgence with you. Enjoy the experience!
Deep ruby crimson from Cabernet Sauvignon grapes and infused with dark chocolate during vinification. Exotic aromas of blackberry and chocolate lead into a perfectly balanced palate. The richness of ripe plum and chocolate is a magic flavour combination that lingers on the finely textured palate.
Peak Drinking: Now
