Museum Release
The highly regarded flagship wine from Gralyn Estate; rich, full-bodied and elegant. Dense, dark crimson in colour, perfumed with blackcurrant, violets, cedar and spice. The palate is well balanced, intense and powerful, with a core of sweet fruit and finely textured tannins supporting a long persistent finish. This wine has been judged as one of the top five Cabernet Sauvignons in Australia and New Zealand. It is an outstanding wine that will reward careful cellaring.
Peak Drinking: Now - 2030
Accolades
“Deep crimson; a polished blend of red and black fruits, with cedar, black olive and a generous seasoning of fine French oak; the full bodied palate is tightly wound and densely packed with fine-grained tannins, concluding a long and sophisticated finish.” James Halliday, Australian Wine Companion
“Boy this is one of the very best cabernets from Gralyn… and there have been some very good ones. The fruit displays gorgeous red berry and violet aromas creating a sensational perfume to the senses. The palate is pure and seamlessly constructed with a fine silky mouth feel.” 97 points
Ray Jordan, The West Australian Wine Guide
“Our Wine Challenge of the Year puts the ‘best of the best’ against each other, looking for a Top Five List from each of the 14 categories.” 5 Stars
Peter Simic, Editor Winestate Magazine
Awards
Top 5 Cabernet of the Year, Winestate Magazine Special Edition 2013
Best of Style, nominated for Wine of the Year Finals, Winestate Magazine 2013
Silver Medal Outstanding, International, Wine and Spirit Competition 2015
Silver Medal, International Wine Challenge, London 2011
